Directions
- 1Heat oil or butter in a skillet over medium heat.
- 2Season chicken with all listed seasonings and sear until golden and fully cooked.
- 3Remove and set chicken aside.
- 4In the same skillet, sauté garlic and shallot until fragrant.
- 5Stir in chicken broth, cream of chicken, seasonings and heavy cream.
- 6Add in half cheddar cheese, white cheddar & mozzarella.
- 7Simmer until smooth and slightly thickened.
- 8In a large bowl, mix rice, broccoli, diced chicken.
- 9Pour sauce over and mix until evenly coated.
- 10Taste & adjust flavor.
- 11Layer into baking dish.
- 12Top with remaining cheese.
- 13Bake @ 375 uncovered for 25–30 minutes until bubbly and golden.
Ingredients
- Chicken breast
- Steamed broccoli florets
- 2 cups cooked white rice
- 1 tsp garlic paste (or 2 minced cloves)
- Diced shallot
- 1 cup chicken broth
- 1 10.5 oz can cream of chicken
- 0.5 cup heavy cream
- 1 cup shredded mild cheddar
- 1 cup shredded mozzarella
- 1 cup shredded white cheddar
- Natures seasoning
- Season salt
- Garlic powder
- Onion powder
- 0.5 tsp paprika
- Blackened seasoning
Equipment
skilletlarge bowlbaking dish
Related recipes
Creamy Boursin Orzo Chicken Bake
Italian · Soup
Cabbage and Noodles
Italian · Soup
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup