Directions
- 1Chop the fuet into small pieces and process it in a food processor.
- 2Finely chop the onion.
- 3Slice the mushrooms.
- 4Mix the processed fuet with the chopped onion and sliced mushrooms in a bowl.
- 5Spread the mixture evenly over a sheet of puff pastry.
- 6Place the cheese slices on top of the mixture.
- 7Cut the puff pastry into 8 equal pieces.
- 8Roll up each piece to form a spiral.
- 9Place the rolls on a baking sheet.
- 10Beat an egg and brush it over the rolls.
- 11Bake the rolls in a preheated oven at 180°C until golden brown.
Ingredients
- 200 grams fuet
- 1 unit onion
- 100 grams mushrooms
- 1 sheet puff pastry
- 8 slices cheese
- 1 unit egg
Equipment
knifefood processorbowlspoonbaking sheetovenpastry brush
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