Directions
- 1In a bowl, combine flour, salt, and yeast.
- 2Add warm water and mix until combined.
- 3Fold the dough together; no need to knead.
- 4Wrap and let rise for 8 hours.
- 5Preheat oven to 350°F (175°C).
- 6Preheat dutch oven for 30 minutes.
- 7Lightly flour a surface and turn out the dough.
- 8Shape the dough into a round.
- 9Place the dough on parchment paper.
- 10Let rest for 30 minutes.
- 11Transfer the dough to the preheated dutch oven.
- 12Bake covered for 45 minutes.
- 13Uncover and bake for 10 more minutes.
Ingredients
- 3 c flour
- 2 tsp salt
- 1 tsp active dry yeast
- 1.5 c warm water
Equipment
bowlwooden spoonplastic wrapovendutch ovenparchment paper
Related recipes
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods
Banana bread au chocolat
Baked Goods