Serves 1
Directions
- 1Mix together the warm water, active dry yeast, sugar, and 2 cups of AP flour to make the sponge.
- 2Cover the sponge and let it rest for 10 minutes.
- 3After 10 minutes, add 3 more cups of AP flour, 1/3 cup of olive oil, and 1 1/2 tsp of salt to the sponge.
- 4Slowly start mixing the dough with your hands until it's incorporated.
- 5Knead the dough for about 10 minutes or until it's smooth.
- 6Separate the dough into pieces of your desired size.
- 7Roll out each piece of dough.
- 8Mix together unsalted butter, garlic powder, and salt for the butter mixture.
- 9Brush the butter mixture on top of the rolled-out dough.
- 10Add cheese, red pepper flakes, and oregano on top of the dough.
- 11Bake at 425 degrees Fahrenheit for about 8 minutes.
Ingredients
- 2 cups warm water
- 2 tbsp active dry yeast
- 4 tbsp sugar
- 2 cups AP flour
- 3 cups AP flour
- 0.33 cup olive oil
- 1.5 tsp salt
- 8 tbsp unsalted butter
- 1 tbsp garlic powder
- 0.5 tsp salt
- cheese
- red pepper flakes
- oregano
Equipment
glass bowlkitchen towelrolling pinbaking sheetbrush
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