Serves 2
Directions
- 1Slice the ciabatta in half lengthwise and brush the inside generously with olive oil.
- 2Toast in the oven.
- 3Grill the peach slices until lightly charred, then let them cool.
- 4Tear open the burrata and spread it generously over both sides of the toasted ciabatta.
- 5Top with spoonfuls of pesto, grilled peach slices, prosciutto, and a drizzle of balsamic glaze.
- 6Slice into smaller pieces and serve immediately.
Ingredients
- 1 whole ciabatta loaf
- 4 whole burrata ball
- 1 whole peach, sliced
- olive oil
- pesto
- 4 slice prosciutto, halved
- balsamic glaze
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