Directions
- 1Crumble the chorizo sausage into a pan on medium to high heat to render the fat.
- 2Add the bacon and cook together for 1-2 minutes before adding the onion.
- 3Add the onions and cook until translucent.
- 4Add the garlic and cook until fragrant.
- 5Add the risoni/orzo, stir through before covering with stock or water until everything is fully submerged.
- 6Once the pasta is al dente, stir in the sour cream, parmesan and parsley.
- 7Taste and season with salt accordingly.
Ingredients
- 2 to 3 chorizo sausage, skinned
- 3 to 4 rashers middle bacon, diced
- 1 brown onion, finely diced
- 3 to 4 garlic cloves, finely diced
- 1 to 1.5 cups risoni/orzo
- 1 cup stock
- 3 to 4 tablespoon sour cream
- fresh parsley
- parmesan
Equipment
panknifewooden spoon
Tips
- Add salt at the end, as the ingredients are high in salt.
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