Directions
- 1Add cooked beetroot and water from the cooked beetroot to a blender.
- 2Blend until a puree is formed.
- 3Pour the beetroot puree into a mixing bowl.
- 4Add eggs, instant yeast, and honey to the beetroot puree.
- 5Whisk the ingredients together.
- 6Add whole wheat flour, salt, and butter to the mixture.
- 7Knead the dough using a stand mixer.
- 8Cover the dough and let it rest for 1 hour.
- 9Dust a clean surface with flour and place the dough on it.
- 10Divide the dough into two equal portions using a dough scraper.
- 11Flatten each dough portion with a rolling pin.
- 12Roll up each flattened dough portion.
- 13Place the rolled dough into bread pans.
- 14Cover the bread pans and let them proof for 30-40 minutes.
- 15Bake the bread at 325 F for 30 minutes.
- 16Remove the bread from the pans and let it cool completely.
- 17Slice the beetroot bread and serve.
Ingredients
- 360 g cooked beetroot
- 1.5 cup water from the cooked beetroot
- 2 eggs
- 1.5 tbsp instant yeast
- 6 tbsp honey
- 6.25 cups whole wheat flour
- 1.5 tsp salt
- 0.25 cup butter
Equipment
blendermixing bowlwhiskstand mixerdough scraperrolling pinbread pan
Tips
- Let the bread cool completely before slicing.
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