Serves 1
Directions
- 1Grind garlic and ginger to create a fresh masala base.
- 2Dry roast chillies, curry leaves, and cashews in a pot.
- 3Transfer the roasted ingredients to a blender and grind them into a homemade masala powder.
- 4Add chicken to a pot.
- 5Add salt to the chicken.
- 6Add turmeric to the chicken.
- 7Add ginger garlic paste to the chicken.
- 8Mix all ingredients well with the chicken.
- 9Add the prepared masala powder to the chicken.
- 10Mix the chicken with the masala powder and fry until golden and juicy.
- 11Add coriander to the chicken fry.
- 12Add fried cashews to the chicken fry.
- 13Mix the coriander and fried cashews with the chicken fry.
Ingredients
- garlic
- ginger
- dried red chillies
- curry leaves
- cashews
- chicken
- salt
- turmeric
- ginger garlic paste
- masala powder
- coriander
- fried cashews
Equipment
blenderpotpan
Tips
- For a full flavor boost, dry roast the chillies, curry leaves, and cashews.
- Coriander and fried cashews give a crispy finishing touch.
- Fry until golden and juicy
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