Directions
- 1Cut the brown ball in half
- 2Prepare the creamy sauce with herbs and spices
- 3Fill the brown ball with the creamy sauce
- 4Fry the brown balls in the hot oil
- 5Place the fried balls on paper towels to drain excess oil
- 6Sprinkle the balls with salt
- 7Sprinkle with green powder
- 8Place the balls on a decorative plate
- 9Add yellow sauce on top of each ball
- 10Garnish with a purple flower and a small green leaf
Ingredients
- 2 brown balls
- 1 pot oil for frying
- 1 tablespoon creamy sauce with herbs and spices
- 1 pinch salt
- 1 pinch green powder
- 1 small amount yellow sauce
- 1 purple flower
- 1 small green leaf
Equipment
knifespoonmetal ladlesmall metal bowlpastry bagsievetweezers
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