Serves 1
Directions
- 1Add flour to a large bowl.
- 2Pour olive oil into the bowl with the flour.
- 3Add yeast and water to the bowl.
- 4Stir the ingredients together with a wooden spoon until a dough forms.
- 5Cover the bowl with a cloth and let the dough rise.
- 6Once risen, gently fold the dough in the bowl.
- 7Cover the bowl again and let the dough rise for a second time.
- 8Carefully turn the dough out onto a floured cutting board.
- 9Sprinkle the dough with more flour.
- 10Divide the dough into two equal portions and shape them into loaves.
- 11Transfer the shaped loaves to a baking sheet lined with parchment paper.
- 12Score the top of each loaf with a knife.
- 13Bake until golden brown and crusty.
Ingredients
- flour
- olive oil
- yeast
- water
- salt
Equipment
large bowlwooden spooncutting boardbaking sheetparchment paperknife
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