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Velveting Meat
5m
Serves 1
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Velveting Meat
instagram.com
5m
Serves 1
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Directions
1
Put the steak and chicken breast into a bowl.
2
Add soy sauce.
3
Add cornstarch.
4
Add egg white.
5
Mix it well and let it sit for about 10-15 minutes or refrigerate it for an hour or even longer.
6
Sear or saute the meat.
Ingredients
1 pound steak
1 pound chicken breast
2 tablespoons soy sauce
2 tablespoons cornstarch
1 egg white
Equipment
bowl
fork
cutting board
plate
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