Serves 1
Directions
- 1Slice the baguette.
- 2Heat a generous layer of olive oil in a skillet over medium heat.
- 3Once hot, lay your bread pieces in a single layer and fry for a few minutes until golden brown on one side, then flip and fry on the other side.
- 4Repeat with remaining bread and sprinkle the pieces with salt.
- 5Blend ricotta cheese with lemon juice and a big pinch of salt until smooth.
- 6Scoop the whipped ricotta into a ziploc bag and cut off a corner to pipe it onto the crostinis.
- 7Drizzle each crostini with brown butter.
- 8Drizzle each crostini with hot honey.
- 9Sprinkle with toasted hazelnuts.
- 10Add some thyme and a big pinch of flaky salt.
- 11Serve right away.
Ingredients
- 1 baguette
- olive oil
- 1 container whole milk ricotta cheese
- 2 tbsp lemon juice
- 0.33 cup brown butter
- 0.33 cup chopped hazelnuts
- hot honey
- fresh thyme
- sea salt
Equipment
skilletblender or food processorziploc bag
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