Directions
- 1Chop the two onions.
- 2Add 4 tablespoons of butter and 1 tablespoon of oil to a pot.
- 3Cook the onions on medium-high heat for about 2-3 minutes or until soft.
- 4Add 1 tablespoon of minced garlic.
- 5Cook for another 1-2 minutes.
- 6Add 8 ounces of sliced mushrooms.
- 7Cook for about 5 minutes or until soft.
- 8Season with parsley, rosemary, and oregano.
- 9Add 6 tablespoons of flour.
- 10Cook for 3 minutes until flour is incorporated.
- 11Pour in 4 cups of water.
- 12Add 1 tablespoon of vegetable bouillon.
- 13Add 16 ounces of uncooked gnocchi.
- 14Season with salt and pepper.
- 15Simmer for 10-15 minutes, stirring occasionally.
- 16Before serving, add 1 cup of heavy cream.
- 17Bring the soup back to a warm temperature, then serve.
- 18Ladle the soup into a bowl.
Ingredients
- 2 x onions
- 4 Tbs butter
- 1 Tbs oil
- 1 Tbs minced garlic
- 8 oz sliced mushrooms
- parsley
- rosemary
- oregano
- 6 Tbs flour
- 4 cups water
- 1 Tbs vegetable boullion
- 16 oz uncooked gnocchi
- salt
- pepper
- 1 cup heavy cream
Equipment
potcutting boardknifewooden spoonmeasuring spoonsmeasuring cups
Tips
- Serve with warm bread or even over rice.
Related recipes
Creamy Boursin Orzo Chicken Bake
Italian · Soup
Cabbage and Noodles
Italian · Soup
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup