Directions
- 1Preheat oven to 400°F.
- 2Spread refried beans evenly on the bottom of a 9x13 dish.
- 3Add frozen taquitos in a single layer.
- 4Pour enchilada sauce and olives over the top.
- 5Bake 20 minutes uncovered.
- 6Sprinkle cheese and bake another 5–10 minutes until melted and bubbly.
Ingredients
- 20 pack frozen taquitos
- 1 can (16 oz) refried beans
- 1 can (19 oz) enchilada sauce
- 1 small can sliced black olives drained
- 2 cups shredded cheese (Mexican blend or cheddar)
Equipment
9x13 dishoven
Tips
- One dish. No chopping. Five minutes to prep.
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