Serves 1
Directions
- 1Place fuet pieces in a food processor
- 2Add an egg yolk, gherkins, and pickled onions in the food processor
- 3Add mustard, soy sauce, olive oil, and lemon juice
- 4Pulse the mix for 5 seconds
- 5Use a ring mold to shape the tartar on a plate
- 6Top with chives and serve on a piece of bread
Ingredients
- pieces Fuet
- 1 egg yolk
- gherkins
- pickled onions
- 0.5 teaspoon Dijon mustard
- soy sauce
- olive oil
- lemon
- chives
Equipment
food processorring mold
Tips
- The skin of the fuet is edible.
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