Serves 1
Directions
- 1Grate the Colby and Monterey Jack cheese and the Mozzarella cheese.
- 2Cook the boudin according to the package instructions. If your boudin is fully cooked, you may skip this step.
- 3Remove the boudin from its casing and place it in a bowl.
- 4Season the boudin with Creole seasoning, cayenne pepper, garlic powder, and onion powder.
- 5Mix the seasoned boudin well.
- 6Add the grated cheese to the boudin mixture and mix until combined.
- 7Grab a good bit of the mixture and form a ball.
- 8Place the formed boudin balls in a freezer for 10 to 15 minutes.
- 9In a Ziploc bag, add half a bag of Flamin' Hot Cheetos and half a bag of Flamin' Hot Cheeto Puffs, then crush them.
- 10Add two eggs to a bowl and whisk.
- 11Add one cup of flour to a separate bowl.
- 12Add the boudin balls to the egg wash, shake off any excess, place them in the flour, back into the egg wash, and finally into the crushed Cheetos.
- 13Fry for 3 to 4 minutes on each side.
Ingredients
- Boudin
- Colby and Monterey Jack Cheese
- Mozzarella Cheese
- 2 Eggs
- 1 cup Flour
- 0.5 bag Flamin’ Hot Cheetos
- 0.5 bag Flamin’ Hot Cheetos Puffs
- Creole Seasoning
- Cayenne Pepper
- Garlic Powder
- Onion Powder
Equipment
GraterSkilletBowlZiploc bagRolling pinWhiskDeep fryerTongs
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