Directions
- 1Season the chicken breasts with olive oil and chorizo seasoning.
- 2Cook the chicken breasts in a skillet until browned.
- 3Add butter to the skillet and melt it.
- 4Pour in heavy cream.
- 5Add cooked pasta to the skillet.
- 6Stir in spinach.
- 7Add shredded cheese and stir until melted.
- 8Add the sliced chicken breasts to the pasta mixture.
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons chorizo seasoning
- 2 tablespoons butter
- 1 cup heavy cream
- 1 pound pasta
- 5 ounces spinach
- 1 cup shredded cheese
- 0 salt and pepper
Equipment
large skillet or pan
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