Teriyaki/Unagi Sauce

9m
Serves 1
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Directions

  1. 1Put sugar in the pot.
  2. 2Add Japanese sake.
  3. 3Add chicken stock.
  4. 4Add mirin.
  5. 5Turn on the stove to medium heat and mix until the sugar dissolves.
  6. 6Add soy sauce and wait until it starts to boil.
  7. 7Turn down the heat to low and let it simmer for about 15 minutes.
  8. 8Let it cool down to room temperature.
  9. 9Transfer to a heat safe container.
  10. 10Transfer to a squeeze bottle using a funnel if needed.
  11. 11Add Hondashi (optional).

Ingredients

  • 6 Tbsp sugar
  • 2 Tbsp Japanese sake
  • 0.5 cup mirin
  • 0.5 cup soy sauce
  • 2 Tbsp chicken stock

Equipment

small pot or sauce panwhisk or spoonmeasuring spoon (Tbsp)measuring cupsqueeze bottle or containerfunnel

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