Serves 1
Directions
- 1Make the sausage filling by adding seasonings, egg, parmesan, and breadcrumbs to the sausage.
- 2Divide the puff pastry sheets into thirds.
- 3Place the sausage filling onto the puff pastry.
- 4Crimp the edges with a fork to seal the pastry around the sausage.
- 5Cut the pastry into bite-size pieces.
- 6Vent the tops of the pastry pieces.
- 7Spread egg wash over the pastry pieces.
- 8Bake the sausage bites.
- 9Prepare the honey mustard by mixing mayo, Dijon, honey, poppy seeds, and vinegar.
Ingredients
- Spicy Italian sausage
- egg
- parmesan
- breadcrumbs
- puff pastry sheets
- egg wash
- mayo
- Dijon mustard
- honey
- poppy seeds
- vinegar
Equipment
forkbaking sheetovenbowl
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