Directions
- 1Crush garlic cloves using a mortar and pestle.
- 2Cut broccoli into florets.
- 3Add olive oil to a pan, add crushed garlic and saute.
- 4Add broccoli florets to the pan.
- 5Add 1 cup of water and simmer until broccoli is tender.
- 6Add heavy cream and stir.
- 7Add Dan-O's seasoning and stir well.
- 8Add cooked pasta shells.
- 9Add grated parmesan cheese.
- 10Stir until cheese is melted and pasta is well coated.
- 11Add fresh parsley and stir.
- 12Serve and garnish with extra parmesan cheese and parsley.
Ingredients
- 4 garlic cloves
- 1 broccoli
- 2 tablespoons olive oil
- 1 cup water
- 1 cup heavy cream
- 1 tablespoon Dan-O's seasoning
- 2 cups pasta shells
- 1 cup parmesan cheese
- 1 handful parsley
Equipment
mortar and pestleknifefrying pangrater
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