Serves 4
Directions
- 1Slice your Persian cucumbers down the middle then chop them to create pieces roughly 1/2inch thick.
- 2Add them into a bowl with salt and set it aside for 15 minutes to let the liquid drain from the cucumber.
- 3Drain the liquid from the bowl and rinse the cucumbers with drinking water to remove the salt.
- 4Pat the cucumber dry with a paper towel.
- 5In a bowl, add rice vinegar, minced garlic, sesame oil, gochugaru, soy sauce, brown sugar, and sesame seeds and mix.
- 6Secure in an airtight container to enjoy later!
Ingredients
- 7 Persian cucumbers
- 0.5 tbsp salt
- 1 tbsp rice vinegar
- 1 tbsp minced garlic
- 1 tbsp sesame oil
- 1.5 tbsp gochugaru
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp sesame seeds
Equipment
bowlpaper towelairtight container
Tips
- Store in an airtight container to enjoy for the rest of the week.
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