Serves 1
Directions
- 1Make chicken stock with bone chicken, onion, ginger garlic paste and crushed black pepper.
- 2Add oil, chopped ginger and garlic and chopped spring onion bulb in a wok.
- 3Add finely chopped capsicum, carrot & cabbage and saute for a while.
- 4Add green chilli sauce, red chilli sauce, soy sauce, vinegar.
- 5Add crushed black pepper and ajinomoto or salt to taste.
- 6Add chicken stock along with shredded chicken.
- 7Add hot water.
- 8Add egg and mix well.
- 9Add cornflour slurry, and spring onion leaves.
- 10Garnish with fried noodles.
Ingredients
- 0.5 kg with bone chicken
- 0.5 onion
- 1 tbsp ginger garlic paste
- 0.5 tsp crushed black pepper
- 2 tbsp oil
- ginger
- garlic
- spring onion bulb
- capsicum
- carrot
- cabbage
- 2 tbsp green chilli sauce
- 2 tbsp red chilli sauce
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 0.5 tsp crushed black pepper
- 0.5 tsp ajinomoto
- salt to taste
- chicken stock
- shredded chicken
- hot water
- normal water
- 1 egg
- 2 tbsp cornflour slurry
- spring onion leaves
- fried noodles
Equipment
panwok
Tips
- For vegetarians, skip the chicken and chicken stock, and replace with vegetable stock.
Related recipes
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m