Serves 1
Directions
- 1Wash the beef and cut it into pieces.
- 2In a bowl, season the beef with curry powder, thyme, salt, pepper and paprika.
- 3Marinate for at least 4 hours.
- 4Prep the veggies by peeling and cleaning.
- 5Cut the veggies into desired shapes.
- 6In a pot, start off by browning the beef for extra flavor in batches.
- 7Add garlic and spices.
- 8Add red pepper and onion and stir.
- 9Add water and simmer the beef for an hour.
- 10Season with salt and stock cubes.
- 11Add potatoes and simmer for 30 minutes.
- 12Add the other veggies and cook for 5-10 minutes.
- 13Thicken the sauce with cornstarch slurry.
- 14Add green pepper and onion before turning off the heat.
- 15Serve with rice and lemon.
Ingredients
- beef
- thyme
- curry powder
- salt
- black pepper
- paprika
- oil
- onions
- garlic
- ginger
- pepper
- curry powder
- ground coriander
- paprika
- cinnamon
- black pepper
- salt
- stock cubes
- carrot
- green beans
- green peppers
- cornstarch slurry
- water
Related recipes
Rohigya Kurra Ghuso Sahlon (Curry)
Indian · Dinner
Cremiges Linsen-Kartoffel-Curry mit viel Gemüse
Indian · Dinner
Masoor Dal Pizza
Indian · Dinner
One-Pot Blackened Chicken with Coconut Turmeric Rice
Indian · Dinner
Chicken Skewers & Rice w/ Salad & Green Chilli Sauce
Indian · Dinner
Sardine Curry
Indian · Dinner25m
Pinchitos morunos
Indian · Dinner
Kumror Chokka
Indian · Dinner
Pan-seared Chicken in Garlic Sauce
Indian · Dinner
Crockpot Butter Chicken
Indian · Dinner
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner