Serves 1
Directions
- 1Pour the milk and cinnamon stick into a saucepan.
- 2Bring to a boil, remove from heat, cover, and let infuse for 15 minutes.
- 3Whisk the eggs and sugar together.
- 4Add vanilla and cornstarch and continue whisking.
- 5Gradually add the infused milk while continuing to stir.
- 6Pour the mixture back into the saucepan and stir constantly over low heat until thickened.
- 7Pour a little of the mixture into the molds.
- 8Place a Maria cookie at the bottom.
- 9Finish filling our molds.
- 10Decorate with another Maria cookie and refrigerate for at least 5 hours.
Ingredients
- 600 ml leche
- 1 rama canela
- 3 huevos
- 50 gr azúcar
- 0.5 cda esencia vainilla
- 12 gr maicena
- 6 galleta María
Equipment
cazobowl
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