Directions
- 1Preheat oven to 350°F and grease a 9x13 casserole dish.
- 2Brown the ground beef with onion in a skillet. Drain if needed.
- 3Stir in garlic, taco seasoning, garlic powder, onion powder, paprika, salt, and pepper.
- 4Add enchilada sauce and Rotel if using. Simmer 2–3 minutes.
- 5Spread a thin layer of sauce mixture on the bottom of the baking dish.
- 6Add a layer of tortilla pieces, then spoon beef mixture on top, then a layer of cheese.
- 7Repeat layers (tortillas → beef → cheese) until everything is used.
- 8Finish with a thick layer of cheese on top.
- 9Bake 20–25 minutes, until hot, bubbly, and golden.
- 10Let cool slightly, then top with sour cream, cilantro, or green onions.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 packet taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 1 can (19 oz or two 10 oz cans) red enchilada sauce
- 1 can Rotel
- 10 –12 corn or flour tortillas, cut into halves or quarters
- 2 cups shredded cheddar or Mexican blend cheese
- 1 cup mozzarella
- sour cream
- cilantro
- jalapeños
- green onions
Equipment
9x13 casserole dishskillet
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