Directions
- 1Boil eggs for seven minutes.
- 2Put them in an ice bath.
- 3Carefully peel the eggs and place them in a container.
- 4Cut down one green onions.
- 5Chop half a yellow onion.
- 6Mince down one bunch of garlic.
- 7Dice up one jalapeño.
- 8Add water, soy sauce, dark soy sauce, honey, MSG, and sesame seeds to the mixture.
- 9Add the marinade to your eggs and cover with a paper towel.
- 10Close the lid and put in the fridge for up to a week.
- 11When ready to serve, place over a bed of rice and add some extra marinade on top.
Ingredients
- 7 eggs
- 0.5 yellow onion
- 1 jalapeño
- 1 bunch garlic
- 2 stalks green onions
- 0.25 cup water
- 8 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 5 tablespoons honey
- 1 teaspoon msg
- 2 tablespoons sesame seeds
- 1 serving rice
Equipment
PotWooden spoonIce bathCutting boardKnifeMixing bowlContainer with lidPaper towelChopsticks
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