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Bacon Jalapeño Popper Mozzarella Sticks
Serves 1
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Bacon Jalapeño Popper Mozzarella Sticks
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Serves 1
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Directions
1
Combine cream cheese, red onion, green onion, bacon, jalapeño, garlic, mozzarella, cheddar, pepper jack, salt, and pepper in a bowl.
2
Mix thoroughly until everything is well incorporated.
3
Transfer the mixture to a baking sheet lined with parchment paper.
4
Spread the mixture out to an even layer.
5
Place the baking sheet in the freezer until the mixture is nice and firm.
6
Remove the firm mixture from the tray.
7
Slice the mixture into equal pieces.
8
Coat each piece evenly with egg wash.
9
Next, coat the pieces with a nice layer of seasoned panko breadcrumbs.
10
Dip the pieces into the egg wash again.
11
Finally, apply one last coating of seasoned panko breadcrumbs.
12
Fry the coated pieces until they are golden brown and beautiful.
Ingredients
1 block cream cheese
red onion
green onion
bacon
jalapeño
garlic
mozzarella
cheddar
pepper jack
salt
pepper
egg wash
seasoned panko breadcrumbs
Equipment
baking sheet
parchment paper
freezer
knife
bowls
pot
thermometer
tongs
Tips
For best results, make sure the mixture is firm before slicing.
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