Serves 1
Directions
- 1Pour the sauce over the cooked pasta.
- 2Mix the pasta and sauce.
- 3Add water.
- 4Mix again.
- 5Pour the pasta on a plate.
- 6Garnish with basil.
- 7Slice red bell pepper.
- 8Slice onion.
- 9Mince garlic.
- 10Add the sliced red bell pepper, onion and salt to the frying pan.
- 11Cook until brown.
- 12Pour the ingredients from the frying pan into a blender.
- 13Add the cashews, nutritional yeast, plant based milk and salt to the blender.
- 14Blend until smooth.
- 15Pour the cooked pasta into a pot.
Ingredients
- pasta
- red bell pepper
- onion
- garlic
- cashews
- nutritional yeast
- plant based milk
- salt
- basil
Equipment
potwooden spoonblenderknifecutting boardfrying pan
Tips
- The recipe can be found by googling “im a foodie creamy capsicum pasta”.
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