Directions
- 1On baking paper, drizzle a little olive oil, add tomatoes and a sprinkle of cheese.
- 2Dip rice paper sheets in whisked egg, place over the tomato mix and gently press to stick.
- 3Bake at 190C, 375F for 15 minutes, oven or air fryer, until golden and crispy.
Ingredients
- 200 g cherry tomatoes
- 1.33 tsp olive oil
- 1.33 pinch salt
- 26.67 g light mozzarella cheese
- 4 to 4 rice paper sheets
- 1.33 egg
Equipment
baking paperovenair fryer
Tips
- Bake until golden and crispy.
- Can substitute tomatoes for chopped mushrooms.
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