Serves 2
Directions
- 1Combine sugar, dark brown sugar, cinnamon, and salt in a bowl and whisk to mix. Set aside.
- 2In a separate large bowl, combine egg whites, vanilla extract, and water. Use an electric mixer to beat until stiff peaks form.
- 3Add the pecan halves to the egg white mixture and stir to coat thoroughly.
- 4Add the sugar mixture to the pecans and mix until evenly coated.
- 5Spread the pecan mixture evenly on a baking sheet lined with parchment paper.
- 6Bake in a 300 degree oven, stirring every 15 minutes.
Ingredients
- 1 cup sugar
- 1 cup dark brown sugar
- 1 tbsp cinnamon
- 1 tsp salt
- 2 egg whites
- 1 tbsp vanilla extract
- 2 tbsp water
- 2 lb pecan halves
Equipment
bowlwhiskelectric mixerspatulabaking sheetparchment paper
Tips
- You can use light brown sugar instead of dark brown sugar.
- Store in a tin on the counter or in the refrigerator.
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