Serves 1
Directions
- 1Place cubed beef in a bowl and season with cumin, garlic powder, and salt.
- 2Transfer the seasoned beef to a pot and cook until browned.
- 3Pour in broth and add bay leaves.
- 4Cover the pot and simmer until the beef is tender and shredded.
- 5Char tortillas directly over the stovetop flame.
- 6Assemble tacos with shredded beef, pickled onions, and a scoop of guacamole.
- 7Finish with a squeeze of fresh lime.
Ingredients
- beef, cubed
- cumin
- garlic powder
- salt
- broth
- bay leaf
- tortilla
- pickled onion
- guacamole
- lime
Related recipes
Green Chicken Enchilada Soup
Mexican · Dinner
Taquitos Ahogados en Salsa Verde
Mexican · Dinner
Tamale Bowls
Mexican · Dinner
Beef Carnitas
Mexican · Dinner
Sheet Pan Mexican Street Corn Bowl
Mexican · Dinner
Crunchy Cheesey Chicken Tacos
Mexican · Dinner
Loaded Bacon Ranch Fries
Mexican · Dinner30m
Crispy Cheesy Beef Tacos
Mexican · Dinner
Crispy Cheesey Beef Tacos
Mexican · Dinner
Birria Tacos
Mexican · Dinner
Diabetic Friendly Guacamole Chicken Salad
Mexican · Dinner
Vit Fit Tuna Mexicana
Mexican · Dinner