Serves 1
Directions
- 1Season the chicken thighs with salt.
- 2Sear the chicken thighs in a pan until golden brown and crispy.
- 3Add butter, garlic cloves, and rosemary to the pan with the chicken.
- 4Baste the chicken with the butter mixture.
- 5Transfer the chicken and the butter mixture to a baking dish.
- 6Sauté sliced mushrooms and chopped onions in the same pan until softened.
- 7Add heavy cream and broth to the mushroom mixture.
- 8Stir in chopped chives.
- 9Cook the sauce until it thickens.
- 10Serve the mushroom sauce over the cooked buttered chicken and mashed potatoes.
Ingredients
- 4 pieces chicken thighs
- butter
- garlic
- rosemary
- mushrooms
- onion
- heavy cream
- broth
- chives
- mashed potato
Equipment
panbaking dishladleforkspatula
Tips
- Pair the dish with mashed potatoes or any cooked potatoes of your liking for a divine meal.
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