Directions
- 1Prepare the dough by mixing water, oil, and flour until it forms a workable consistency.
- 2Divide the dough into smaller balls for the lids and larger balls for the bases.
- 3Shape the larger dough balls into cup shapes, making sure not to pierce the bottom.
- 4Prepare the filling with pork or lamb, peas, paprika, salt, olive oil, sobrasada, and bacon.
- 5Fill each dough cup with the prepared filling.
- 6Seal the filled cups with dough lids and create decorative edges.
- 7Bake the empanadas at 170°C for about 40 minutes until the base is cooked.
Ingredients
- 1 cup water
- 1 cup olive oil or sunflower oil
- 6 cups flour
- 1 pork loin or lamb
- 1 cup peas
- 1 tablespoon sweet paprika
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 piece sobrasada
- 1 piece bacon
Equipment
dough dividing machinepastry cutterbaking sheet
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