Serves 1
Directions
- 1Chop 200g of mushrooms and fry them in a pan.
- 2Season the mushrooms with pepper, salt, and fresh parsley.
- 3Set the cooked mushrooms aside.
- 4Add 50g of butter, 1 chopped onion, and 2 chopped garlic cloves to the pan.
- 5Add 1 cup of arborio rice to the pan and sauté it for a while.
- 6Add 500ml of chicken broth at first and mix.
- 7When the rice starts to thicken, add more chicken stock and water, and mix continuously.
- 8Finally, add the previously cooked mushrooms to the rice.
- 9Add butter and a lot of Parmesan cheese to the risotto and mix.
Ingredients
- 200 g mushrooms
- pepper
- salt
- fresh parsley
- 50 g butter
- 1 onion
- 2 garlic cloves
- 1 cup arborio rice
- 500 ml chicken broth
- water
- Parmesan cheese
Equipment
panspatula
Tips
- It is important to stir the rice all the time!
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