Directions
- 1Season 3 pounds of chicken thighs with Spicex Daily Blend or SPG.
- 2Sear chicken on high heat for 4 to 5 minutes per side until a golden brown crust develops.
- 3Add minced garlic, ginger, brown sugar, hoisin sauce, gluten-free soy sauce, ketchup, and rice vinegar to the pan.
- 4Let the sauce simmer for a few minutes.
- 5Add a cornstarch slurry to thicken the sauce.
- 6Add the rest of the chicken to the sauce.
- 7Add the resting juices from the chicken to the sauce for more flavor.
- 8Serve over rice.
Ingredients
- 3 lb boneless, skinless chicken thighs
- 3 tbsp @spicexseasoning Daily Blend
- Avocado oil spray
- 1 tbsp minced garlic
- 1 tsp ginger
- 0.25 cup gluten free soy sauce
- 0.25 cup gluten free hoisin
- 0.5 cup apple juice
- 0.25 cup brown sugar
- 2 tbsp rice vinegar
- 2 tbsp ketchup
- 3 tbsp water
- 1 tbsp cornstarch
- rice
Equipment
pan
Tips
- Use the resting juices from the chicken for more flavor.
- Can be used in meal preps, bowls, and wraps.
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