Serves 1
Directions
- 1Peel the baby eggplants.
- 2Place the peeled eggplants in a bowl of water.
- 3Add pickling lime to the water and soak the eggplants for 24 hours.
- 4Rinse the eggplants thoroughly after soaking.
- 5Boil the eggplants.
- 6Squeeze the boiled eggplants to remove excess water.
- 7Prepare a syrup by combining sugar and water in a pot.
- 8Add the eggplants and cinnamon sticks to the syrup and simmer for several hours until they turn dark and glossy.
- 9Stuff each eggplant with a walnut.
- 10Serve the eggplant jam.
Ingredients
- baby eggplants
- pickling lime
- sugar
- water
- cinnamon sticks
- walnuts
Equipment
vegetable peelerbowlpotspoonjar
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