Directions
- 1Add butter to the mixer bowl.
- 2Add ground almonds to the mixer bowl.
- 3Add icing sugar to the mixer bowl.
- 4Add all-purpose flour to the mixer bowl.
- 5Add lemon zests to the mixer bowl.
- 6Mix until the mixture becomes crumbly.
- 7Add egg yolk to the mixture.
- 8Add egg white to the mixture.
- 9Mix again to make a dough.
- 10Roll out the dough onto a silicone mat.
- 11Keep the dough sheet in the chiller for 5 minutes.
- 12Cut the dough into 7cm strips.
- 13Arrange the dough strips in the molds.
- 14Press the dough to fit the molds.
- 15Make small holes in the dough using a skewer or fork.
- 16Place the molds on a baking tray.
- 17Bake at 160°C for 15 minutes.
- 18Cool down the baked tarts on a wire frame.
Ingredients
- 175 gm Unsalted butter
- 45 gm Ground almond
- 95 gm Icing sugar
- 400 gm All purpose flour
- 1 lemon Lemon zests
- 30 gm Egg yolk
- 42 gm Egg white
Equipment
mixersilicone matbaking trayskewer or forkovenwireframe
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