Directions
- 1Cut the eggplant into long slices.
- 2Cook the eggplant slices in a pan.
- 3Lay the cooked eggplant slices on a wooden board, add a slice of mortadella and ricotta.
- 4Roll the eggplant slices.
- 5Place the eggplant rolls in a baking dish with tomato sauce.
- 6Add more tomato sauce, parmesan cheese, and basil.
- 7Bake in a preheated oven at 200°C for about 20-25 minutes.
Ingredients
- 2 melanzane grandi
- 200 g mortadella
- 800 g ricotta di bufala
- 1 mozzarella
- 100 g parmigiano
- 1 bottiglia passata pomodoro
- 0.5 cipolla
- Olio evo
- Basilico fresco
- q.b Sale
Equipment
knifecutting boardpanforkbaking dish
Tips
- BUONISSIME ANCHE FREDDE!!
Related recipes
Zucchini Scarpaccia
Italian · Appetizer
Bolitas de Queso con Salsa Holandesa
Italian · Appetizer
Empanadillas de hojaldre con jamón y queso
Italian · Appetizer
Clafoutis salés tomates et mozzarella
Italian · Appetizer
Cheesy Roasted Garlic Bread
Italian · Appetizer
Carpaccio di peperoni
Italian · Appetizer
Buffalo Tofu Dip
Italian · Appetizer
Cheesy bacon crescent rolls
Italian · Appetizer20m
Cannellini Bean Dip
Italian · Appetizer
Air Fryer Tortellini
Italian · Appetizer25m
Peperoni e Fagioli come un Hummus
Italian · Appetizer
Sicilian Eggplant Caponata
Italian · Appetizer