Directions
- 1Harvest and wash the carrots.
- 2Slice the carrots into thin, bite-sized pieces.
- 3In a bowl, toss the carrots with olive oil, chopped Calabrian chili, fresh basil, salt, and black pepper.
- 4Grate a generous amount of parmesan cheese and spread it on a non-stick baking pan.
- 5Dip each carrot slice in the grated parmesan cheese before arranging them on the pan.
- 6Roast until golden on the edges and the cheese is crispy on the bottom.
Ingredients
- 1 bunch carrots
- 1 small bowl olive oil
- 1 small bowl Calabrian chili
- 1 handful fresh basil
- 1 pinch salt
- 1 pinch black pepper
- 1 block parmesan cheese
Equipment
knifebaking sheetgrater
Related recipes
Creamy Boursin Orzo Chicken Bake
Italian · Soup
Cabbage and Noodles
Italian · Soup
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup