Serves 1
Directions
- 1Mash the peeled bananas using a vegetable masher.
- 2Melt the chocolate in the microwave.
- 3Pour the melted chocolate over the mashed bananas and mix with a spoon.
- 4Make holes in the lemon with a stick and squeeze the juice into the banana and chocolate mixture.
- 5Stir to incorporate the lemon juice.
- 6Add the vanilla essence and cinnamon powder to the mixture and stir until smooth.
- 7Crumble the cornstarch cookies by hand and add them to the mixture.
- 8Mix once more to coat the cookie pieces in the mixture.
- 9Transfer to the fridge to set.
- 10Remove from the fridge, unmold carefully, and serve.
Ingredients
- 6 whole banana, peeled
- 200 g chocolate
- 1 whole lemon
- 1 tbsp vanilla essence
- 1 tbsp cinnamon powder
- 100 g cornstarch cookies
Equipment
vegetable mashermicrowavespoonstick
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