Directions
- 1Put the chuck roast into the slow cooker.
- 2Add in about half of a diced onion.
- 3Add in five cloves of chopped garlic.
- 4Pour in four cups of water.
- 5Add one birria seasoning bomb.
- 6Add beef bouillon.
- 7Cook on high for six hours.
- 8Pull out the meat, shred it, and add some of the broth.
- 9Place a large flour tortilla on the griddle.
- 10Add a bunch of shredded Queso Chihuahua cheese.
- 11Add the shredded meat.
- 12Add some onions and cilantro.
- 13Top with a little bit of lime juice.
- 14Serve and enjoy!
Ingredients
- 2 pounds chuck roast
- 0.5 of a diced onion
- 5 cloves chopped garlic
- 4 cups water
- 1 birria seasoning bomb
- 1 jar beef bouillon
- 1 bunch Queso Chihuahua cheese
- 1 bunch onion
- 1 bunch cilantro
- 1 lime
Equipment
slow cookerknifecutting boardmeasuring cuplarge bowltwo forksflat griddlelarge plate
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