Serves 1
Directions
- 1Cut unexpired beef into cubes with your left hand
- 2Add scallion, ginger, light soy sauce, cornstarch, and edible oil
- 3Gently give it a Thai massage and let sit sit for 10 minutes
- 4Stir fry sliced onion for 1 minute
- 5Add beef cubes and stir fry until color changes
- 6Add potato and carrot
- 7Stir fry on high heat to soften it up
- 8Add boiling water
- 9Add instant curry
- 10Cover lid and cook for 10 minutes
- 11Add broccoli and stir fry on high heat for 2 minutes
- 12Serve on rice
Ingredients
- beef
- 30 g scallion
- 30 g ginger
- 3 tsp light soy sauce
- 1 tsp cornstarch
- 1 tsp edible oil
- 50 g onion
- 50 g potato
- 50 g carrot
- 40 g instant curry
- 50 g broccoli
Equipment
knifecutting boardbowlpanwooden spoonladle
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