Directions
- 1Cream together butter and sugar until light and fluffy.
- 2Add melted white chocolate, eggs, and egg whites; mix well.
- 3In a separate bowl, whisk together flour, baking powder, and salt.
- 4Combine milk, coconut milk, and coconut extract in another bowl.
- 5Gradually add both mixtures into the creamed butter and sugar mixture.
- 6Spray a bundt pan with cooking spray and dust with sugar.
- 7Pour the batter into your prepared pan. Top with toasted coconut and toffee bits.
- 8Bake at 325 degrees for 55 minutes, then allow to cool for 1 hour.
- 9Cream together butter and cream cheese.
- 10Add powdered sugar and coconut extract; mix well.
- 11Spread on top of your cooled cake; sprinkle with shredded coconut.
- 12Slice and serve.
Ingredients
- 1 cup butter
- 1.75 cup sugar
- 1 cup melted white chocolate
- 3 eggs
- 3 egg whites
- 2.5 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup milk
- 1 cup coconut milk
- 1 tsp coconut extract
- 1 cup toasted coconut
- 0.5 cup toffee bits
- 0.5 cup butter
- 4 oz cream cheese
- 3 cups powdered sugar
- 1 tsp coconut extract
- 0.5 cup shredded coconut
Equipment
glass bowlelectric mixerwhiskbundt pan
Related recipes
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods
Banana bread au chocolat
Baked Goods