Directions
- 1Boil potatoes with baking soda.
- 2Drain and shake potatoes in colander.
- 3Season potatoes with salt, pepper and garlic powder.
- 4Fry potatoes in oil until crispy.
- 5Garnish with fresh herbs.
Ingredients
- 1.5 lbs Russet potatoes
- 8 cups water
- 0.5 tsp baking soda
- 1 tbsp salt
- 3 tbsp neutral oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp garlic powder
- 1 fresh herbs
Equipment
potcolanderfrying panknife
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