Directions
- 1Remove the stem of 9 champignon mushrooms.
- 2Finely chop the mushroom stems.
- 3Add olive oil to a pan and add the chopped mushroom stems.
- 4Cook for 3 minutes.
- 5Dice one medium onion.
- 6Add the diced onion to the pan with the mushrooms.
- 7Cook for 5 minutes.
- 8Transfer the cooked mushroom and onion mixture to a bowl.
- 9Add 100g of cream cheese to the bowl.
- 10Finely chop a bunch of parsley.
- 11Add the chopped parsley to the bowl.
- 12Press one garlic clove into the bowl.
- 13Season with salt to taste and a pinch of black pepper.
- 14Mix all ingredients well until combined.
- 15Stuff each mushroom cap with the mixture.
- 16Grate 80g of scamorza cheese.
- 17Sprinkle grated scamorza cheese on top of each stuffed mushroom.
- 18Wrap each mushroom with two slices of bacon.
- 19Preheat the air fryer.
- 20Place the bacon-wrapped mushrooms into the air fryer basket.
- 21Cook in the air fryer at 180 R °C / 356 R °F for 20 minutes.
Ingredients
- 9 Champignon Mushrooms
- Olive oil
- 1 medium onion
- 100 g Cream cheese
- 1 bunch parsley
- 1 mashed garlic clove
- to taste Salt
- a pinch black pepper
- 80 g Scamorza cheese
- 18 Bacon slices
Equipment
knifecutting boardpanwooden spoonbowlgarlic pressgraterair fryer
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