Serves 36
Directions
- 1Add bread flour, sugar, instant yeast, one large egg, and milk to the mixer bowl.
- 2Knead the dough for 7 minutes.
- 3Add 25g of butter and 6g of salt to the dough.
- 4Knead the dough for another 5 minutes.
- 5Rest the dough for 20 minutes.
- 6Separate the dough into 36 pieces, each weighing 27g.
- 7Form each piece of dough into a ball by pressing it with your hand.
- 8Place the dough balls on a 28x28 pan.
- 9Rest the dough for 40 minutes or until it doubles in size.
- 10Brush the dough with milk.
- 11Bake in a preheated oven at 200C for 23 to 25 minutes.
- 12Brush the baked dinner rolls with butter.
Ingredients
- 500 g bread flour
- 40 g sugar
- 7 g instant yeast
- 1 large egg
- 260 ml milk
- 25 g butter
- 6 g salt
Equipment
mixer bowlbaking sheetovenbrush
Tips
- Bake in a preheated oven at 200C for 23 to 25 minutes, depending on the oven.
- The dough should rest until double in size.
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