Crispy Air Fried Tofu
Directions
- 1Sandwich firm tofu between kitchen towels and weigh down to draw out excess moisture.
- 2Whisk together potato starch, rice flour, all-purpose flour, cornstarch, baking powder, and salt in a bowl.
- 3Tear up the tofu and toss it into the flour mixture.
- 4Transfer to the air fryer after spraying with cooking oil.
- 5Cook at the highest setting for roughly 20 minutes, shaking the basket after every 5 minutes to even out the browning.
- 6Season as desired.
Ingredients
- firm tofu
- 40 g potato starch
- 30 g rice flour
- 20 g all-purpose flour
- 10 g cornstarch
- 0.5 tsp baking powder
- 0.5 tsp salt
- cooking oil
Equipment
kitchen towelsbowlwhiskair fryer
Tips
- Press dry the firm tofu for 10 minutes between paper towels.
- Do not let it sit too long or the batter can get too thick.
- Shake the basket after every 5 minutes to even out the browning.
- Pick your seasoning and enjoy!
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