Directions
- 1Tear the tofu into bite-sized chunks and put them into a shallow bowl.
- 2Add the soy sauce and sesame oil and gently toss around with your hands until the tofu pieces are evenly coated.
- 3Put the soy milk into a bowl.
- 4In another bowl, mix together the panko breadcrumbs, sesame seeds, garlic granules and salt.
- 5Dip the tofu pieces into the soy milk first, and then into the breadcrumbs.
- 6Gently turn them round in the breadcrumb bowl until fully coated.
- 7Carefully place the tofu pieces into the air fryer and air fry at 200°C for 10-15 minutes or until crispy and golden.
- 8Meanwhile, whisk together the ingredients for the sesame glaze.
- 9Put the crispy tofu into a shallow bowl and pour over the sesame glaze.
- 10Gently toss the tofu around in the glaze.
- 11Serve with the sriracha mayo to dip and enjoy!
Ingredients
- 1 block firm tofu
- 1 tbsp soy sauce/tamari
- 1 tbsp sesame oil
- 50 g panko breadcrumbs
- 2 tbsp sesame seeds
- 1 tsp garlic granules
- 0.5 tsp salt
- 100 ml unsweetened soy milk
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp maple syrup
- 2 tsp rice wine vinegar
- 3 tbsp vegan mayo
- 3 tsp sriracha
Equipment
shallow bowlair fryer
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