Directions
- 1Place 2 cups of pre-washed jasmine rice into the rice cooker.
- 2Add 1 and 1/4 cup of water and 1 and 1/4 cup of coconut milk.
- 3Add 1 teaspoon of sugar, a pinch of salt and 3 slices of ginger.
- 4Close the lid and cook the rice like you normally would in a rice cooker.
- 5In a nonstick frying pan on medium-low heat, pour one whole can of coconut milk along with leftovers from another can.
- 6Let it simmer and cook down for about 14 minutes.
- 7The solids will separate from the oil and start frying itself.
- 8Strain the oil out and set it aside.
- 9Once rice is done, pull out the ginger and fluff the rice.
- 10Add the rice to a bowl, top with the fried coconut and crushed coconut chips.
Ingredients
- 2 cups pre-washed jasmine rice
- 1.25 cups water
- 1.25 cups coconut milk
- 1 teaspoon sugar
- 1 pinch salt
- 3 slices ginger
- 1 can coconut milk
- 1 leftovers from other can of coconut milk
- 1 crushed coconut chips
Equipment
rice cookerfry panwooden spoonspatulabowlmesh strainerpaper towel
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