Serves 4
Directions
- 1Add the ditalini, sliced kielbasa, Boursin, red onion, spinach, sun-dried tomatoes, minced garlic, and seasonings to a baking dish.
- 2Pour in enough chicken broth to completely cover the pasta.
- 3Cover tightly with foil and bake at 425°F.
- 4Remove the foil and give everything a big stir to let the Boursin melt into the broth.
- 5If there is extra broth, return to the oven uncovered until the pasta has absorbed the liquid and the sauce is creamy.
Ingredients
- 1 package ditalini pasta
- 1 lb kielbasa sausage, sliced
- 3 cup chicken broth
- 1 package garlic & herb boursin cheese
- red onion, chopped
- 1 cup spinach
- 1/2 cup sun-dried tomatoes
- minced garlic
- italian seasoning
- oregano
- garlic powder
- garlic salt
Equipment
baking dishfoil
Related recipes
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner
High Protein Bacon Ranch Loaded Fries
American · Dinner
Honey BBQ Loaded Fries
American · Dinner
Blackened Chicken with spicy tomato cream sauce
American · Dinner
Chili Cheese Fries
American · Dinner30m
Southern Fried Cabbage
American · Dinner
Cheeseburger loaded potato bowls
American · Dinner
Fermented Homemade Hot Sauce and Buffalo Wings
American · Dinner
Oven-Roasted Cabbage
American · Dinner
Buffalo Chicken & Bacon Mac n’ Cheese
American · Dinner
Dairy Free Buffalo Chicken Salad
American · Dinner